
Calvados has been produced in Normandy since the 16th century. The distillery was established in the early 20th century and has been family-owned for generations. The production process has remained largely unchanged, preserving the traditional methods that give Calvados its unique flavor.
The distillery is located in the heart of the Calvados region, known for its apple orchards and cider production. The area's climate and soil are ideal for growing the apples used in Calvados.
The distillery features a combination of traditional and modern facilities. The apple press, stills, and aging cellars are housed in historic buildings, while the visitor center and tasting room are more contemporary.
The aging cellars are particularly impressive, with rows of oak barrels filled with Calvados at various stages of maturation. The aroma of aging Calvados fills the air, creating a sensory experience for visitors.
Calvados is often referred to as 'the water of life' in Normandy. It is traditionally consumed as a digestif, but it can also be used in cooking and cocktails.
The distillery produces several varieties of Calvados, including VSOP and XO, each with its own distinct flavor profile.
Visitors should start with a guided tour of the distillery, which includes a visit to the apple press, stills, and aging cellars. After the tour, enjoy a tasting session in the visitor center. Don't forget to purchase a bottle of Calvados to take home.
The distillery is open daily from 10:00 AM to 6:00 PM.
Yes, there is a small fee for the guided tour and tasting session.
The distillery is less crowded in the afternoon and during the off-season.
Yes, guided tours are available in both French and English.
Yes, the distillery is wheelchair accessible.
No, pets are not allowed in the distillery.