
The Trappist Abbey of Westmalle, officially known as the Abbey of Our Lady of the Holy Heart, is a Cistercian monastery located in Westmalle, Belgium. Founded in 1794, it is one of the oldest Trappist monasteries in the world. The abbey is renowned for its strict adherence to the Rule of St. Benedict and its production of Trappist beer, which is brewed within the monastery walls.
The abbey was established during the French Revolution when monks from the La Trappe Abbey in France sought refuge in Belgium. The community initially faced numerous challenges, including financial difficulties and political instability. However, by the mid-19th century, the abbey had become a thriving center of monastic life and economic activity.
In 1836, the monks began brewing beer as a means of sustaining their community. The brewery has since become one of the most famous Trappist breweries in the world, producing beers that are highly sought after by connoisseurs.
The abbey complex includes a church, cloisters, living quarters for the monks, and the brewery. The church, built in the Neo-Gothic style, features stained glass windows and intricate woodwork. The cloisters provide a serene environment for meditation and prayer.
The brewery is a modern facility equipped with state-of-the-art technology, yet it retains traditional brewing methods. The monks oversee every aspect of the brewing process, ensuring the highest quality of their products.
One of the most interesting facts about the abbey is that it was one of the first monasteries to produce Trappist beer. The monks' dedication to their craft has earned them a reputation for excellence in brewing.
Another notable fact is that the abbey has remained independent and self-sufficient throughout its history, relying on the income generated by the brewery and other agricultural activities.
Visitors to the abbey can tour the brewery and sample the famous Trappist beers. It is advisable to book a tour in advance, as the abbey receives many visitors throughout the year.
The abbey also has a gift shop where visitors can purchase beer and other products made by the monks.
Visitors can book a guided tour of the abbey and brewery through the abbey's official website.
The abbey is open year-round, but the best time to visit is during the spring or fall when the weather is mild.
A typical tour lasts about two hours, including a visit to the brewery and a tasting session.
Visitors are advised to dress modestly out of respect for the monastic community.
Yes, children are welcome, but they must be accompanied by an adult at all times.
Photography is allowed in certain areas, but not inside the church or brewery.