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Cooking Classes in Rome: Take Home More Than Memories

 

Cooking classes

Exploring the Eternal City of Rome is an experience of a lifetime that will create many lasting memories of your time in Italy. Whether you are in Rome on vacation, on business or as a student, you will fall in love with the delicious cuisine presented at every meal in this delightful Italian city. All of your wonderful memories of your time here will be interspersed with the tastes and flavors of the foods you enjoyed while you toured the art galleries and museums, the cathedrals and the ruins. Once you’re back at home, you can bring back some of those marvelous feelings with the incredible flavors of Italian cooking. Whether you are an experienced gourmet chef who wants to learn new dishes, or a beginner cook who just loves Italian food, taking a cooking class in Rome is a great way to take home more than just your memories.

 

Rome cooking

 

Rome is famous all over the world for its culinary achievements, and offers cooking classes designed to assist cooks of all levels of expertise in learning how to create succulent meals. Professional chefs can receive formal training in world class culinary institutes, but even amateur cooks can benefit from fantastic one to five day classes in Roman cuisine. Group classes are offered, as are individual or family style cooking classes. In elegant country homes, first class restaurants or professional cooking schools, one can attain the knowledge and skills to make iconic Italian dishes. Costs for cooking classes in Rome typically range from approximately $200 for a one day cooking class to $1500 for a five day cooking seminar. 

 

Romane cuisine

Flavor of Italy is one of Rome’s most popular cooking schools, held in a private home. These classes begin with a visit to a charming local market to purchase the freshest ingredients, including locally grown fruits and vegetables, seafood, pasta, wine and bread. Daniela’s Cooking School is another favorite home based cooking class teaching the rich traditions of Italian cooking. Learn to make eggplant parmigiana or authentic Italian pizza in a pleasant atmosphere from a world class chef. Chef Guide of La Baccanti teaches how to create an entire gourmet Italian feast from appetizers to desserts in a one day class. An entertaining experience from start to finish, students cook themselves glorious recipes including antipasto, lasagna, cacciatore, biscotti, cannoli and baba. Enjoy pleasant conversation along with a glass of wine as you absorb the techniques and ingredients of authentic Italian cooking.

Cooking classes in Rome are a fantastic way to extend the pleasure of your time in Italy. Learning to create these amazing traditional Italian dishes will provide a lifetime of enjoyment along with a treasure trove of wonderful memories of the Eternal City. 

 

Article author: Cathy Jones
Tags:Italy, Rome
Places:Rome (Italy)
Continent:Europe

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